About
Welcome to Cheung Hing - a haven for seafood and barbeque lovers in San Mateo, CA. This restaurant offers a plethora of options for diners, from appetizers like egg rolls and salt and pepper chicken wings to BBQ platters with choices of meats like roast duck and soy sauce chicken. With vegan and vegetarian options available, Cheung Hing caters to a diverse range of tastes.
Customers rave about the flavorful dishes, with reviews praising the pork chop with spicy salt and the seafood and tofu clay pot. The portion sizes are generous, ensuring that diners get value for their money. The restaurant also provides excellent service, whether you dine in or opt for takeout.
One standout dish that consistently receives high praise is the Peking duck, which must be reserved early due to its popularity. Other favorites include the Chinese sausage clay pot and honey walnut prawns. The quality and freshness of the food at Cheung Hing are unmatched, making it a top choice for those craving authentic Cantonese cuisine.
Overall, Cheung Hing stands out as a go-to spot for delicious Cantonese cuisine in San Mateo. Whether you're dining in with friends or ordering takeout, you can expect a satisfying meal that will leave you coming back for more.
“ Great place. Fast service, great food. We got the pork chop with spicy salt. It's not too spicy, just right. Seafood and tofu clay pot. There's actually rice crisp in the rice clay pot so that's a bonus. Will for sure come back. ”
“ We went to Cheung Hing for takeout and really enjoyed our meal. We ordered the beef chow fun, chicken with salted fish and tofu clay pot, and a vegetable dish. Everything was very tasty, not too oily, had great flavor, and came in large portions. Our meal ended up being $50 for two people and we had leftovers for the next day. Service was prompt and our food was ready quickly. Recommend for a great Cantonese meal. ”
“ I have come here a few times. I will say it is better when you dine-in. I have done dine-in and take-out before and it might be me but it seems that the portions for dine-in is way better. Service is great. The restaurant can get packed so you might have to wait for a bit. For the peking duck, be sure to reserve them early during the day because they run out of it quick. Same thing with some of their BBQ dishes. All the food that we tried from here were pretty good. The Chinese sausage clay pot was delicious and the honey walnut prawns too. I think those are my favorites. Oh, and the scramble eggs with prawns is good too. ”
“ Someone recommended this spot to me. I was apprehensive with the Yelp reviews being so low but I had to try it based on the recommendation so I decided to order takeout from Postmates. Here's what I got: 1 - Westlake Beef Soup - one of my favorite soups and so underrated 2 - Fish with Tender Greens - simple and clean 3 - Braised Mustard Greens with Mushroom - they don't specify on the menu but these are Shitake mushrooms) 4 - Young Zhou Fried Rice 5 - Two Item BBQ - I choose roast duck and roast pork (I could taste the crispiness in the duck skin and the crunchiness in the roast pork skin) Given that this was a to go order, everything was packed really well in plastic containers and as for the taste, I was pleasantly surprised. The food was fresh and high quality. Everything tasted as I would have expected for this kind of establishment. Nothing was too over-seasoned or greasy. Just as expected, no surprises. I can't say anything about the service or ambience because I didn't dine in but this will definitely be on my list of rotations when ordering out. One thing I love about ordering Chinese take out is that you'll always have leftovers that will still be good and last a few days. ”
“ We scored a whole roast duck for $38, a big bowl of won ton soup and a plate of chow mein, pan fried dry noodle style, two bowls of white rice; about $80 with tax. 3 people were full and we had to take food home. The roast duck was a bit skimpy. The won ton soup was very good and nourishing. Chow mein was on spot too. Solid grub here. ”
“ | Ambiance | Casual Chinese restaurant, with booths along the left wall, big tables in the middle, and a bench w/tables & chairs along the right wall. Easy, free parking right outside of the restaurant. | Service | Don't expect great service. ¯\_(ツ)_/¯ It's the type of place where you have to be comfortable flagging people down, and telling them what you need. There're usually 2-3 servers and it's not a small space, so when they get busy, they may forget your drink; just flag them down and tell them. | Food | Authentic casual Chinese food at a reasonable price. Our favorite is the roast duck - and ALWAYS get the whole duck. We find that when we get a half duck, it's hit or miss on whether you get good pieces; with the whole duck, it's always delicious! I crave it from time to time! Their Hong Kong milk tea, clay pot rice, and Fookien fried rice are yummy too. Currently, they have a 6th anniversary menu available M-F of ~6 choices that's an even better deal than usual; each menu includes a main (a noodle/rice/porridge), a beverage, and a pineapple bun. We ordered the thousand year old egg & shredded pork porridge, and the roast duck noodles for our mains. The roast duck noodles came with the duck leg and a good # of yummy pieces; the porridge was great comfort food, along with the Chinese donut / yau tiew. The anniversary menu is definitely good value! Not sure how long it'll last, catch it while you can! ”